This was ridiculously easy to make AND it used barely any dishes either. Thats a win-win in my books.
I took the left over tofu from the recipe I made the other night and sliced it into chunks as you can see above. I brushed them with olive oil, sea salt and pepper and put them on my "grill". By grill I mean my mini George Forman grill, a single persons best friend!
I cooked the sweet potato fries (from frozen) in the toaster oven and then sliced red pepper, red onion (you can't see the onions but they are on the plate under the red pepper), and asparagus and put those on the grill once the tofu was browned on both sides. I put a little bit of garlic & herb salad dressing on the veggies to add a splash of flavour and help them grill a bit faster.
This meal was so delicious!!! The tofu was splendid when I took bites of the veggies and tofu together.
Cooking like this really makes me wish I had a boyfriend to share it with.